Thursday, February 25, 2010

Bison Lasagna




bison sauteed with onion, red wine, anchovy paste

home-made tomato sauce

fresh egg pasta, ricotta, mozzarella, parmesan

bibb lettuce, blue berry, raspberry, cucumber, manchego, lemon & evoo

Wednesday, February 24, 2010

Tuesday, February 23, 2010

Pork Tenderloin and Potato Pancakes

pork brine- water, salt, honey, thyme, rosemary, parsley, bay leaf, peppercorn, garlic

braised your pork with lemon, garlic, thyme and rosemary

arugula, cantaloupe, walnut, cucumber, raspberry/lemon dressing

Monday, February 22, 2010

Mahi Mahi Tacos & Kale Salad


marinated & grilled mahi mahi, grilled pineapple

kale, almonds, dried cranberries, ginger, jalapeno, lemon & evoo

green rice- spinach, romaine, cilantro, green onion, roasted poblano, jalapeno, garlic

Thursday, February 18, 2010

Polenta with Sausage & Fruit Salad



polenta, parmesan, basil, pork sausage

spinach, pear, blueberry, strawberry, toasted walnuts, manchego, honey balsamic



Wednesday, February 17, 2010

Ziti Telefono & Peasant Asparagus Salad & Grill'd Veggies





ziti, homemade tomato sauce, mozzarella, chicken sausage, basil

asparagus, arugula, garlic croutons, fried egg

grill'd eggplant, red pepper, zucchini 


Sunday, February 7, 2010

Bison Sliders & Fries


ground bison, crispy proscuitto, vegan basil walnut pesto, Oat Sunflower Millet "OSM" buns
seasoned thick cut fries

Monday, February 1, 2010

Pork Tenderloin & Potato Cakes









pork tenderloin brined with honey, garlic, parsley, rosemary, thyme, pepper
then braised with lemon slices, garlic, butter

spinach, blueberries, strawberries, toasted almond slivers, cucumbers, manchego, lemon & evoo

russet potatoes grated with scallions

steamed broccoli