Sunday, April 18, 2010

Mushrooms, Meatballs and Rainbows!


portobello mushroom, lemon juice, fresh thyme, spinach, talleggio cheese, balsamic, evoo, wheat toast

bison meatballs and homemade marinara sauce

rainbow chard, garlic, pinenuts, raisins



Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)