Wednesday, March 10, 2010

Turkey Osso Buco with Gremolata


turkey breast, onion, carrot, celery, tomato paste, white wine, chicken broth, rosemary, thyme, bay leaf, clove

topped with gremolata- parsley, lemon zest, garlic, rosemary

sweet potato chips

arugula, torn croutons, toasted almonds, lemon, truffle oil

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