Friday, January 29, 2010

Beef Sirloin, Roasted Root Vegetables, Zucchini Salad

braised beef sirloin with onions, tomatoes, garlic, thyme

roasted potatoes, roasted beets, roasted carrots, parsley

raw zucchini, raw asparagus, romano, lemon & evoo

Thursday, January 28, 2010

Turkey Meatloaf & Rainbow Chard Salad

ground organic turkey, onions, tomato paste, bread crumbs, egg, spices

rainbow chard sauteed with garlic, raisins, prosciutto, pine nuts

Wednesday, January 27, 2010

Beef Roast with Spicy Parsley Tomato sauce

braised sirloin roast

oven roasted tomatoes, parsley, red wine vinegar, herbs de provence

buttered egg noodles

Tuesday, January 26, 2010

Chicken Milanese & Pasta


this one was just for the kids...a favorite!

breaded chicken breast

oven roasted tomato sauce



Monday, January 25, 2010

Fish Tacos





local, fresh-caught lake bass, marinated & grilled

topped with grilled spicy pineapple, guacamole, pico de gallo

green rice made with spinach, romaine, scallions, pablano, jalapeno, cilantro

raw kale salad with ginger, jalapeno, cranberries, toasted almonds, lemon & evoo


Wednesday, January 20, 2010

Scallops & Mango Rice















sauteed scallops with salsa verde

jasmine rice, mango, pineapple, red onion, jalapeno, cilantro, black beans

arugula, endive, cherry tomato, toasted pine nuts, shaved parmesan,  lemon & evoo

Monday, January 18, 2010

Baked Chicken, Grill'd Vegetable Salad, Sweet Potato Chips















chicken baked with onion, garlic, tomato, carrots, celery, white wine

spinach, grill'd zucchini, grill'd asparagus, tomatoes, manchego, evoo lemon dressing

sweet potato chips & sea salt

Friday, January 15, 2010

Thursday, January 14, 2010

Bison Stir-Fry & Quinoa Salad


bison sirloin, red onion, jalapeno, carrot, broccoli, green bean, cilantro, honey, tamari, lime juice

served with grapefruit/ginger/jalapeno 'salsa'

quinoa, red/yellow bell pepper, shallots, mint, goat cheese, lemon juice, evoo


Wednesday, January 13, 2010

Beet Salad, Filo Pie, Pan-Fried Shrimp



filo dough, spinach, onion, garlic, raisins, pine nuts, ricotta, egg

shrimp, tomatoes, onion, garlic, olives, parsley, basil

spinach, roasted beets, chevre, pistachios, mustard shallot vinaigrette


Tuesday, January 12, 2010

Grill'd Pizza



whole wheat dough

roasted eggplant, roasted red pepper, buffalo mozzarella

spinach, chicken, garlic, parmesan

walnut pesto, roasted tomatoes, asiago

Monday, January 11, 2010

raw tomato gazpacho, chili stuffed zucchini, croque monsieur


gazpacho- pureed tomatoes, corn, celery leaf, parsley, braggs, evoo
served warm

zucchini spears filled with salsa, cilantro, black beans, monterrey jack
all done on the grill

croque monsieur-challah bread, emmantaler, chicken, monterrey jack
finished under the broiler

Saturday, January 9, 2010

Bison Chili



ground bison, beans, fire roasted tomatoes, onions, oregano, garlic, white wine
topped with blue corn chips, cheddar, avocado

apple, endive, almond salad with balsamic dressing

cornbread made with corn off the cob




Friday, January 8, 2010

Bison Sliders and Macaroni



seasoned ground bison, crispy prosciutto, vegan pesto aioli, sauteed red onion

cabot sharp cheddar, parmesan baked pasta

Thursday, January 7, 2010

Grill'd Romaine Hearts & Panko Crusted Salmon




grill'd romaine hearts and asparagus with balsamic glaze

salmon steaks marinated in lime juice and mustard, cover in panko bread crumbs with garlic, ginger and scallions. served with a tamari honey sauce.

coconut jasmine rice

pear-ginger tart

Wednesday, January 6, 2010

homemade BBQ chicken


family friend-made BBQ sauce, oven broiled chicken, corn on the cob, green beans
kale salad-toasted almonds, dried cranberries, jalapeno, ginger, lemon/evoo dressing

Tuesday, January 5, 2010

Thai Beef Salad


marinated & grilled flank steak with avocado, stirfry'd vegetables, spicy lime dressing
coconut jasmine rice