Thursday, January 7, 2010

Grill'd Romaine Hearts & Panko Crusted Salmon




grill'd romaine hearts and asparagus with balsamic glaze

salmon steaks marinated in lime juice and mustard, cover in panko bread crumbs with garlic, ginger and scallions. served with a tamari honey sauce.

coconut jasmine rice

pear-ginger tart
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1 comment:

  1. in other wordsJanuary 7, 2010 at 8:33 PM

    YUM SUPER YUM all around.
    Your pear tart looks lovely! Did they love it?

    ReplyDelete

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