Monday, January 25, 2010

Fish Tacos





local, fresh-caught lake bass, marinated & grilled

topped with grilled spicy pineapple, guacamole, pico de gallo

green rice made with spinach, romaine, scallions, pablano, jalapeno, cilantro

raw kale salad with ginger, jalapeno, cranberries, toasted almonds, lemon & evoo


No comments:

Post a Comment