Thursday, December 2, 2010

Smoked Tempeh Breakfast Tacos


Sprout's local smoked tempeh, avocado, roasted anaheim chilis, pico de gallo, cilantro, honey dew

Saturday, November 20, 2010




kale salad - avocado, pomegrante seeds, red onion, sesame seeds, tamari, lemon, sesame oil

fried polenta

homemade kim-chi






Emu Egg Breakfast

homefries, roasted tomatillo salsa (local and homemade!), roasted green chilis (from the farmers' market), emu egg (local ranch), heirloom tomatoes (local), avocado, cilantro, corn tortillas

look at the size of that thing!




Monday, April 26, 2010

Lamb Ragu

lamb, tomato sauce, carrot, celery, onion, red wine, rosemary, fresh pasta

jasmine rice, walnuts, raisins

arugula, endive, toasted pine nuts, cherry tomatoes, lemon & evoo

Monday, April 19, 2010

Eggplant & Chicken Tikka Masala & Coconut Rice


roasted eggplant, marinated chicken, garlic, ginger, onions, cardamom, cumin, garam masala, corriander, tomato, cream, cilantro

basmati rice, coconut milk, salt, cinnamon, cardamom, clove, peas, spinach

satueed cherry tomatoes, arugula, mint, lime juice, honey

mango spring rolls- daikon, basil, mint, cilantro, carrot, cabbage, mango


Sunday, April 18, 2010

Mushrooms, Meatballs and Rainbows!


portobello mushroom, lemon juice, fresh thyme, spinach, talleggio cheese, balsamic, evoo, wheat toast

bison meatballs and homemade marinara sauce

rainbow chard, garlic, pinenuts, raisins



Thursday, April 15, 2010

Heirloom Tomato Salad & Wild Rice



heirloom tomatoes, cherry tomatoes, pear tomatoes, basil, cucumber, buffalo mozzarella, olive oil, basil oil, heavy cream

brown basmati rice, wild rice, walnuts, sun dried tomatoes, broccoli, turmeric

Wednesday, April 14, 2010

Turkey Meatloaf & Cobb Salad & Baked Beets & Quinoa & Baked Fries


arugula, torn croutons, avocado, oven roasted tomatoes, hard boiled eggs, balsamic vinaigrette

Thursday, April 8, 2010

Fiesta Bowl


rice, lentils, pepitas, blue corn chips, spinach, carrot, scallions, pico de gallo, avocado, vegan sour cream

Tuesday, April 6, 2010

Pineapple Cucumber Gazpacho, Thai Curry, Grill'd Pizza



pineapple, cucumber, jalapeno, scallion, lime juice, cilantro, macadamia nuts, avocado oil

thai curry- basil, cilantro, jalapeno, garlic, ginger, lemongrass, lime juice, tamari, sugar, coconut milk

served with spinach, carrots, scallions, broccoli, zucchini, green beans, sprouts, grill'd eggplant

pizza (for da kids!) basil-walnut pesto, home made marinara sauce, buffalo mozzarella, parmesan, asiago

Tuesday, March 23, 2010

Chicken Pot Pie & Cobb Salada



homemade crust, roasted chicken, carrots, celery, potatoes, pearl onions, bechemal, parsley

mixed greens, "torn" croutons, avocado, hard boiled egg, oven roasted tomatoes, roasted piquillo pepper vinaigrette

Friday, March 19, 2010

Grill'd Pizza




marinated grill'd pineapple, roasted red peppers, buffalo mozzarella

braised short ribs, carmelized pickled onions, arugula, monterrey jack

frisee, endive, fuji apple, radish, parsley, shallot & lemon dressing

Thursday, March 11, 2010

Spicy Lamb with Baby Potatoes


lamb, paprika, cayenne, lemon zest, onion, potatoes, parsley, garlic, thyme, rosemary, lemons

Wednesday, March 10, 2010

Turkey Osso Buco with Gremolata


turkey breast, onion, carrot, celery, tomato paste, white wine, chicken broth, rosemary, thyme, bay leaf, clove

topped with gremolata- parsley, lemon zest, garlic, rosemary

sweet potato chips

arugula, torn croutons, toasted almonds, lemon, truffle oil

Tuesday, March 9, 2010

Grilled Cheese and Short Rib Sandwich with Caramelized Onions

braised beef short ribs, caramelized red onions, monterrey cheese, arugula, rustic bread

hearty tomato soup with cannellini beans, onion, carrot, garlic, rosemary, lemon zest, whipped cream

mixed green salad with blanched leeks, persimmon, prosciutto, pine nuts, sherry vinaigrette

Wednesday, March 3, 2010

Soy & Rice Vinegar Pork Tenderloin & Thai Salad


brined & marinated pork tenderloin, garlic, soy, rice vinegar, ginger, scallions, honey, olive oil, limes

salad- fuji apples, carrots, cabbage, sun flower sprouts, mung bean sprouts, roasted peanuts, roasted sun flower seeds

dressing- soy, nam pla, jalapeno, garlic, lime, sugar, cilantro

Tuesday, March 2, 2010

Lamb Chickpea Stew & Bread Crumb Salad


simmered lamb, chickpeas, tomato, garlic, onion, paprika, white wine, spinach

ciabatta breadcrumbs simmered in garlic oil, roasted red peppers, basil, roma tomato, toasted pinenuts, gorgonzola dulce

Monday, March 1, 2010

Spanish Style Chicken


braised chicken, onion, garlic, tomatoes, red wine, pine nuts, raisins

parsley potatoes

apple, endive, grape, walnut, balsamic vinaigrette

Thursday, February 25, 2010

Bison Lasagna




bison sauteed with onion, red wine, anchovy paste

home-made tomato sauce

fresh egg pasta, ricotta, mozzarella, parmesan

bibb lettuce, blue berry, raspberry, cucumber, manchego, lemon & evoo

Wednesday, February 24, 2010

Tuesday, February 23, 2010

Pork Tenderloin and Potato Pancakes

pork brine- water, salt, honey, thyme, rosemary, parsley, bay leaf, peppercorn, garlic

braised your pork with lemon, garlic, thyme and rosemary

arugula, cantaloupe, walnut, cucumber, raspberry/lemon dressing

Monday, February 22, 2010

Mahi Mahi Tacos & Kale Salad


marinated & grilled mahi mahi, grilled pineapple

kale, almonds, dried cranberries, ginger, jalapeno, lemon & evoo

green rice- spinach, romaine, cilantro, green onion, roasted poblano, jalapeno, garlic

Thursday, February 18, 2010

Polenta with Sausage & Fruit Salad



polenta, parmesan, basil, pork sausage

spinach, pear, blueberry, strawberry, toasted walnuts, manchego, honey balsamic



Wednesday, February 17, 2010

Ziti Telefono & Peasant Asparagus Salad & Grill'd Veggies





ziti, homemade tomato sauce, mozzarella, chicken sausage, basil

asparagus, arugula, garlic croutons, fried egg

grill'd eggplant, red pepper, zucchini 


Sunday, February 7, 2010

Bison Sliders & Fries


ground bison, crispy proscuitto, vegan basil walnut pesto, Oat Sunflower Millet "OSM" buns
seasoned thick cut fries

Monday, February 1, 2010

Pork Tenderloin & Potato Cakes









pork tenderloin brined with honey, garlic, parsley, rosemary, thyme, pepper
then braised with lemon slices, garlic, butter

spinach, blueberries, strawberries, toasted almond slivers, cucumbers, manchego, lemon & evoo

russet potatoes grated with scallions

steamed broccoli 

Friday, January 29, 2010

Beef Sirloin, Roasted Root Vegetables, Zucchini Salad

braised beef sirloin with onions, tomatoes, garlic, thyme

roasted potatoes, roasted beets, roasted carrots, parsley

raw zucchini, raw asparagus, romano, lemon & evoo

Thursday, January 28, 2010

Turkey Meatloaf & Rainbow Chard Salad

ground organic turkey, onions, tomato paste, bread crumbs, egg, spices

rainbow chard sauteed with garlic, raisins, prosciutto, pine nuts

Wednesday, January 27, 2010

Beef Roast with Spicy Parsley Tomato sauce

braised sirloin roast

oven roasted tomatoes, parsley, red wine vinegar, herbs de provence

buttered egg noodles

Tuesday, January 26, 2010

Chicken Milanese & Pasta


this one was just for the kids...a favorite!

breaded chicken breast

oven roasted tomato sauce



Monday, January 25, 2010

Fish Tacos





local, fresh-caught lake bass, marinated & grilled

topped with grilled spicy pineapple, guacamole, pico de gallo

green rice made with spinach, romaine, scallions, pablano, jalapeno, cilantro

raw kale salad with ginger, jalapeno, cranberries, toasted almonds, lemon & evoo